-
Yellow Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Shahi Jeera (Black Cumin)
Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is… -
Saffron (Kesar)
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual… -
Red Mirchi -Solid
Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
-
Kasuri Methi
Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and… -
Kalongi
Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and… -
Haldi Solid – finger
Turmeric finger is the purest form of turmeric and is used for its medicinal, culinary and dyeing utilities. We provides you optimum quality… -
Haldi Solid – bulb
Turmeric/Haldi Bulb specially extracted from the home cities of turmeric , i.e. the Erode and Salem. The bulb is packaged… -
Fenugreek (Methi Dana)
Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green… -
Desi Coriander
Coriander Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as… -
Dehydrated Ginger Whole
Ginger (Zingiber officinale) is a flowering plant that belongs to the family Zingiberaceae. It’s an herb that possesses a distinct… -
Cumin, Caraway (Zeera,jeera)
Cumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles… -
Coriander/Dhaniya (Seeds)
Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks… -
Cloves Laung, (lavang)
Cloves are dried flower buds from the clove tree. Latin word clavus, which means nail since the shape of a dried… -
Cinnamon – Cassia
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree.… -
Carom seeds (Ajwain)
Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae.… -
Cardamom (Green Choti Elaichi)
Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in… -
Cardamom (Badi Elaichi)
Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in central Himalayan and north-eastern region of India.… -
Black Pepper (Kali Mirch)
Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and… -
Black Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Bay Leaf (Tej Patta)
Bay leaf is known as Tejpatta in Hindi. Bay leaves or Tejatta are used as flavoring many dishes like soups, stews, meat,… -
Aniseed/Fennel (Saunf)
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds have a crunchy texture on the outside with a… -
Aamchur falkes
Amchor Flakes are made from dried unripe mangoes, Amchur flakes offered comes with delicious fragrance and sour flavor that makes…