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    Yellow Mustard Seed

    Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to…
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    Star Anise

    Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is…
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    Shahi Jeera (Black Cumin)

    Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is…
  • Saffron (Kesar)

    Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual…
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    Red Mirchi -Solid

    Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies…
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    Nutmeg (Jayphal)

    Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned…
  • Mace (Javitri)

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    Kasuri Methi

    Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and…
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    Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and…
  • Haldi Solid – finger

    Turmeric finger is the purest form of turmeric and is used for its medicinal, culinary and dyeing utilities. We provides you optimum quality…
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    Haldi Solid – bulb

    Turmeric/Haldi Bulb specially extracted from the home cities of turmeric , i.e. the  Erode and Salem. The bulb is packaged…
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    Fenugreek (Methi Dana)

    Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green…
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    Desi Coriander

    Coriander Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as…
  • Dehydrated Ginger Whole

    Ginger (Zingiber officinale) is a flowering plant that belongs to the family Zingiberaceae. It’s an herb that possesses a distinct…
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    Cumin, Caraway (Zeera,jeera)

    Cumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles…
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    Coriander/Dhaniya (Seeds)

    Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks…
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    Cloves Laung, (lavang)

    Cloves are dried flower buds from the clove tree. Latin word clavus, which means nail since the shape of a dried…
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    Cinnamon – Cassia

    Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree.…
  • Carom seeds (Ajwain)

    Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae.…
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    Cardamom (Green Choti Elaichi)

    Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in…
  • Cardamom (Badi Elaichi)

    Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in central Himalayan and north-eastern region of India.…
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    Black Pepper (Kali Mirch)

    Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and…
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    Black Mustard Seed

    Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to…
  • Bay Leaf (Tej Patta)

    Bay leaf is known as Tejpatta in Hindi. Bay leaves  or Tejatta are used as flavoring many dishes like soups, stews, meat,…
  • Aniseed/Fennel (Saunf)

    Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds have a crunchy texture on the outside with a…
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    Aamchur falkes

    Amchor Flakes are made from dried unripe mangoes, Amchur flakes offered comes with delicious fragrance and sour flavor that makes…