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Yellow Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Turmeric (Haldi Powder)
Turmeric (Haldi Powder) and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to… -
Tamarind (Imli) Powder
Tamarind (Imli) Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy… -
Star Ansi (chakr phool) powder
Dried Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It… -
Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Shahi Jeera (Black Cumin)
Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is… -
Saffron (Kesar)
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual… -
Sabji Masala Powder
Sabji Masala Powder, To make any vegetable recipe interesting, it’s required to add the perfect blend of spices which gives… -
Red Mirchi -Solid
Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies… -
Red Chilli flakes
Red Chilli Flakes add spice to the Indian as well as Continental dishes. They add a dash of fiery zing… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
Nutmeg (Jaiphal) powder
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell… -
Medium Chilli Powder
Medium Chili Powder is our most popular chili powder; it has the perfect heat level plus rich flavor' a pleasing… -
Meat Masala Powder
Meat Masala Powder, is blend of whole spices, which is a large assortment of spices and seeds- bay leaves, cumin… -
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Kitchen King Masala
Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It… -
Kasuri Methi
Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and… -
Kalongi
Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and… -
Hot Chilli Powder
Red Hot Chilli Powder (Lal mirch) has been finely ground which blends in your recipes to give you a spicy… -
Haldi Solid – finger
Turmeric finger is the purest form of turmeric and is used for its medicinal, culinary and dyeing utilities. We provides you optimum quality… -
Haldi Solid – bulb
Turmeric/Haldi Bulb specially extracted from the home cities of turmeric , i.e. the Erode and Salem. The bulb is packaged… -
Ginger (adrak) powder
Ground ginger or powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a… -
Garam Masala Powder
Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is… -
Fenugreek (methi) Powder
Fenugreek powder, also known as methi, is a spice grounded from the seeds of the fenugreek plant. Fenugreek powder is… -
Fenugreek (Methi Dana)
Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green… -
Desi Coriander
Coriander Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as… -
Dehydrated White Onion Powder
Dehydrated White Onions Powder have the perfect balance of sweet and tart flavour that only comes out of the fresh… -
Dehydrated White Onion Minced
Dehydrated White Onion Minced is really amazing to furnish the awesome pungent taste and flavor of white onion in various… -
Dehydrated White Onion Chopped
Dehydrated Chopped Onions are a simple way to add great flavor and Delicious taste anywhere onions are required. Application: Particularly… -
Dehydrated Red Onion Powder
Dehydrated Red Onion : This is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to… -
Dehydrated Red Onion Kibbled
Dehydrated Red Onion Kibbled: This is 100% dehydrated, pure natural Raw RED onion with peeling methods. Color : Light Reddish Color,… -
Dehydrated Red Onion Chopped
Dehydrated Red Onion Chopped is prepared from sound, mature onions, which have been properly washed, peeled, topped and tailed cut into… -
Dehydrated Ginger Whole
Ginger (Zingiber officinale) is a flowering plant that belongs to the family Zingiberaceae. It’s an herb that possesses a distinct… -
Dehydrated Ginger Thin Flakes
Dehydrated Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizome is soaked in water overnight… -
Dehydrated Ginger Powder
Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, This comes from fresh ginger that is dried before being… -
Dehydrated Garlic(lason) Powder
Garlic powder (Lason) is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but… -
Dehydrated Garlic Minced
Dehydrated Minced Garlic is great and easy to use in place of the full flavor of fresh garlic, without the… -
Dehydrated Garlic Flakes
Dehydrated Garlic Flakes are small, dehydrated pieces of garlic. Larger than in Garlic Powder and not diluted with salt, these… -
Deggi Mirchi Powder
Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a… -
Dalchini Powder
A perfect all-purpose Cinnamon powder for using in curries and stews, dusting over oatmeal, spooning into your best barbecue sauce… -
Cumin, Caraway (Zeera,jeera)
Cumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles… -
Cumin (Jeera) powder
Cumin Powder or ground cumin (also known as Jeera Powder) is made by powdering dry roasted cumin seeds in a grinder.… -
Crushed Mustard
Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to… -
Coriander/Dhaniya (Seeds)
Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks… -
Coriander/(Dhania) Powder
Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, that is also known as cilantro. It is also… -
Cloves Laung, (lavang)
Cloves are dried flower buds from the clove tree. Latin word clavus, which means nail since the shape of a dried… -
Clove (laung) powder
Dried Cloves or laung powder are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium… -
Cinnamon – Cassia
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree.… -
Chicken Masala Powder
Chicken Masala Powder, In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped… -
Carom seeds (Ajwain)
Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae.… -
Cardamom (Green Choti Elaichi)
Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in… -
Cardamom (Badi Elaichi)
Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in central Himalayan and north-eastern region of India.… -
Black Pepper Powder
Black pepper makes up one-fifth of the world’s spice trade due to its ubiquitous use in nearly all world cuisines.… -
Black Pepper (Kali Mirch)
Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and… -
Black Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Bay Leaf (Tej Patta)
Bay leaf is known as Tejpatta in Hindi. Bay leaves or Tejatta are used as flavoring many dishes like soups, stews, meat,… -
Asafoetida (hing) powder
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Asafoetida's distinct flavour… -
Aniseed/Fennel (Saunf)
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds have a crunchy texture on the outside with a… -
Aamchur falkes
Amchor Flakes are made from dried unripe mangoes, Amchur flakes offered comes with delicious fragrance and sour flavor that makes… -
Aamchur (Mango) Powder
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a…