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    Yellow Mustard Seed

    Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to…
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    Turmeric (Haldi Powder)

    Turmeric (Haldi Powder) and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to…
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    Tamarind (Imli) Powder

    Tamarind (Imli) Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy…
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    Star Ansi (chakr phool) powder

    Dried Star anise is shaped like an eight-pointed star and contains seeds with an  aniseed flavour, which comes from the spice's essential oil, anethole. It…
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    Star Anise

    Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is…
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    Shahi Jeera (Black Cumin)

    Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is…
  • Saffron (Kesar)

    Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual…
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    Sabji Masala Powder

    Sabji Masala Powder, To make any vegetable recipe interesting, it’s required to add the perfect blend of spices which gives…
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    Red Mirchi -Solid

    Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies…
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    Red Chilli flakes

    Red Chilli Flakes add spice to the Indian as well as Continental dishes. They add a dash of fiery zing…
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    Nutmeg (Jayphal)

    Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned…
  • Nutmeg (Jaiphal) powder

    Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell…
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    Medium Chilli Powder

    Medium Chili Powder is our most popular chili powder; it has the perfect heat level plus rich flavor' a pleasing…
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    Meat Masala Powder

    Meat Masala Powder, is blend of whole spices, which is a large assortment of spices and seeds- bay leaves, cumin…
  • Mace (Javitri)

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    Kitchen King Masala

    Kitchen King Masala is the king of all masalas, as it is a blend of all major spices used in cooking dishes like subzis. It…
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    Kasuri Methi

    Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and…
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    Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and…
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    Hot Chilli Powder

    Red Hot Chilli Powder (Lal mirch) has been finely ground which blends in your recipes to give you a spicy…
  • Haldi Solid – finger

    Turmeric finger is the purest form of turmeric and is used for its medicinal, culinary and dyeing utilities. We provides you optimum quality…
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    Haldi Solid – bulb

    Turmeric/Haldi Bulb specially extracted from the home cities of turmeric , i.e. the  Erode and Salem. The bulb is packaged…
  • Ginger (adrak) powder

    Ground ginger or powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a…
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    Garam Masala Powder

    Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is…
  • Fenugreek (methi) Powder

    Fenugreek powder, also known as methi, is a spice grounded from the seeds of the fenugreek plant. Fenugreek powder is…
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    Fenugreek (Methi Dana)

    Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green…
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    Desi Coriander

    Coriander Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as…
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    Dehydrated White Onion Powder

    Dehydrated White Onions Powder have the perfect balance of sweet and tart flavour that only comes out of the fresh…
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    Dehydrated White Onion Minced

    Dehydrated White Onion Minced is really amazing to furnish the awesome pungent taste and flavor of white onion in various…
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    Dehydrated White Onion Chopped

    Dehydrated Chopped Onions are a simple way to add great flavor and Delicious taste anywhere onions are required. Application: Particularly…
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    Dehydrated Red Onion Powder

    Dehydrated Red Onion : This is 100% dehydrated, ground red onion, concentrated into an easy-to-use powder which will add zing and colour to…
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    Dehydrated Red Onion Kibbled

    Dehydrated Red Onion Kibbled: This is 100% dehydrated, pure natural Raw RED onion with peeling methods. Color : Light Reddish Color,…
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    Dehydrated Red Onion Chopped

    Dehydrated Red Onion Chopped is prepared from sound, mature onions, which have been properly washed, peeled, topped and tailed cut into…
  • Dehydrated Ginger Whole

    Ginger (Zingiber officinale) is a flowering plant that belongs to the family Zingiberaceae. It’s an herb that possesses a distinct…
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    Dehydrated Ginger Thin Flakes

    Dehydrated Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizome is soaked in water overnight…
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    Dehydrated Ginger Powder

    Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, This comes from fresh ginger that is dried before being…
  • Dehydrated Garlic(lason) Powder

    Garlic powder (Lason) is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but…
  • Dehydrated Garlic Minced

    Dehydrated Minced Garlic is great and easy to use in place of the full flavor of fresh garlic, without the…
  • Dehydrated Garlic Flakes

    Dehydrated Garlic Flakes are small, dehydrated pieces of garlic. Larger than in Garlic Powder and not diluted with salt, these…
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    Deggi Mirchi Powder

    Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a…
  • Dalchini Powder

    A perfect all-purpose Cinnamon powder for using in curries and stews, dusting over oatmeal, spooning into your best barbecue sauce…
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    Cumin, Caraway (Zeera,jeera)

    Cumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles…
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    Cumin (Jeera) powder

    Cumin Powder or ground cumin (also known as Jeera Powder) is made by powdering dry roasted cumin seeds in a grinder.…
  • Crushed Mustard

    Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to…
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    Coriander/Dhaniya (Seeds)

    Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks…
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    Coriander/(Dhania) Powder

    Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, that is also known as cilantro. It is also…
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    Cloves Laung, (lavang)

    Cloves are dried flower buds from the clove tree. Latin word clavus, which means nail since the shape of a dried…
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    Clove (laung) powder

    Dried Cloves or laung powder are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium…
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    Cinnamon – Cassia

    Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree.…
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    Chicken Masala Powder

    Chicken Masala Powder, In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped…
  • Carom seeds (Ajwain)

    Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae.…
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    Cardamom (Green Choti Elaichi)

    Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in…
  • Cardamom (Badi Elaichi)

    Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in central Himalayan and north-eastern region of India.…
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    Black Pepper Powder

    Black pepper makes up one-fifth of the world’s spice trade due to its ubiquitous use in nearly all world cuisines.…
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    Black Pepper (Kali Mirch)

    Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and…
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    Black Mustard Seed

    Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to…
  • Bay Leaf (Tej Patta)

    Bay leaf is known as Tejpatta in Hindi. Bay leaves  or Tejatta are used as flavoring many dishes like soups, stews, meat,…
  • Asafoetida (hing) powder

    Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Asafoetida's distinct flavour…
  • Aniseed/Fennel (Saunf)

    Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds have a crunchy texture on the outside with a…
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    Aamchur falkes

    Amchor Flakes are made from dried unripe mangoes, Amchur flakes offered comes with delicious fragrance and sour flavor that makes…
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    Aamchur (Mango) Powder

    Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a…