₹29.00 – ₹890.00
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties. It is called by the name of ‘chakra phool‘ in India.
|Ingredients||Dried star anise.|
|Basic Preparation||Ready to use as is, no preparation is necessary. This product can be used whole or ground to any recipe. To grind, simply use a food processor or spice mill. When this product is added whole, the star can be removed or used as a garnish.|
|Recommended Applications||The Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted/barbecued chicken, braised leeks, or poached fish/shellfish.|
|Taste & Aroma||Licorice or Anise, Pungent, Sweet, Warm & Earthy|
|Cuisine||Asian, Chinese, Indian, Malaysian, Vietnamese|
|Handling / Storage||Store in a cool, dry place.|
|Shelf Life||4 Years|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
|Dimensions||13 × 13 × 13 cm|
1 kg., 100 gm, 25 gm., 50 gm., 500 gm.
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