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Star Anise
₹62.00 – ₹1,999.00
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is not only known as a culinary expert, but is also famous for its medicinal properties. It is called by the name of ‘chakra phool‘ in India.
Description
| Ingredients | Dried star anise. |
|---|---|
| Basic Preparation | Ready to use as is, no preparation is necessary. This product can be used whole or ground to any recipe. To grind, simply use a food processor or spice mill. When this product is added whole, the star can be removed or used as a garnish. |
| Recommended Applications | The Star Anise has many great applications to include light soups, rice pudding, steamed cabbage, roasted/barbecued chicken, braised leeks, or poached fish/shellfish. |
| Taste & Aroma | Licorice or Anise, Pungent, Sweet, Warm & Earthy |
| Product Style | Whole |
| Cuisine | Asian, Chinese, Indian, Malaysian, Vietnamese |
| Handling / Storage | Store in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 13 × 13 × 13 cm |
| weight | 1 kg., 100 gm, 25 gm., 50 gm., 500 gm. |
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