Shahi Jeera (Black Cumin)
Shahi jeera’s scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is widely used for adding flavour to rice and meat. It has milder flavour than cumin but is rich with a sweet, floral tone, used whole the seeds adds a nuttiness to your dish.
Description
Shahi Jeera (Black Cumin)
Product Name: Shahi Jeera (Black Cumin)
Shai Jeera looks very similar to the cumin seeds but is finer and darker in colour and has a crescent shape. It is often confused with other spices such as Nigella Sativa which can also be called black cumin (confusing or what!) but Nigella is a black seed that is totally unrelated to this spice. Often also confused with caraway (which has a very different flavour and cumin which is bigger and more robust in flavour. Shahi Jeera is however related to cumin and they are both seeds from plants in the parsley family.
Health benefits of Shahi Jeera (Black Cumin)
- Helps relax the intestines and relieve digestive disorders.
- Helps to improving memory.
- Helps reduce prickly heat.
- Helps relive stomach problems.
- Helps control diabetes as it reduces blood sugar levels.
Additional information
| Dimensions | 12 × 12 × 12 cm |
|---|---|
| weight | 1 kg., 100 gm, 500 gm. |
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