Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual function, as well as reduced PMS symptoms and enhanced weight loss. Best of all, it’s generally safe for most people and easy to add to your diet.
|Recommended Applications||Use saffron to season rice dishes such as rice pilaf, Spanish paella, Italian risotto, and Mexican yellow rice. Saffron is especially good when used in cooking seafood dishes such as bouillabaisse.|
|Basic Preparation||Ready to use, simply add to taste. Alternatively, crush and soak saffron to release its flavor. Many recipes call for a “Pinch” of saffron, which is equivalent to about 20 saffron threads.|
|Taste & Aroma||Warm & Earthy|
|Cuisine||Indian, Iranian, Italian, Moroccan, Southeast Asia|
|Handling / Storage||Store saffron in a cool, dark place. Wrap in foil and place in an airtight container.|
|Shelf Life||Properly stored, saffron has a shelf-life of 3 – 4 years, after that and the potency starts to diminish.|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
Types of Saffron
|Dimensions||12 × 12 × 13 cm|
1 kg., 100 gm, 25 gm., 50 gm., 500 gm.
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