Red Chillies -Solid
Dried Red Hot Chilli or Lal Mirchi – Indian red Chilli is the hottest ingredient in the kitchen. Red chillies are crucial for many dishes. They ranks mild to very hot. Dry red chilli is broadly use as spice in curried dishes. To make hot sauce like pepper sauce and Tabasco sauce. For colour extraction as well. Chillies are also a very rich source of iron and vitamins A and C.
Green chillies are the unripe chillies which darken to red. Chillies of some varieties can be different colours – purple, yellow and orange for example. Ripe chillies are the sweetest but unripe chillies have a lovely grassy note to them. Dried ripe chillies have concentrated sugars and thus less of the sharp vegetable flavours, but more depth and complexity. Chillies really do have health giving properties. Other therapeutic uses include being a stomachic, carminative and anti-flatulence agent, and a digestant. Chillies are also a very rich source of iron and vitamins A and C.
|Dimensions||12 × 12 × 12 cm|
1 kg., 100 gm, 500 gm.
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