Cardamom (Green Choti Elaichi)
₹64.00 – ₹4,390.00
Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in recipes, Cardamom can be used in its pod form while cooking to impart its flavor and aroma.It is also added to rich curries and milk-based preparations for its fragrance. Tea and coffee are also spiced with cardamom.
|Basic Preparation||Prior to adding to any recipe, remove seeds from the Cardamom Pods and grind the seeds. For tea infusions, simply place crushed pods and seeds in a cheesecloth bag.|
|Recommended Applications||A versatile spice, Cardamom is typically found in curries or as a flavoring agent within Indian Spiced Teas. Also, traditionally used in Scandinavian Cuisine, primarily in their sweet dishes like pastries or coffee cakes.|
|Taste & Aroma||Citrus, Pungent, Smoky, Warm & Earthy|
|Cuisine||Asian, Indian, Indonesian, North African, Scandinavian|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||2 Years|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
A fruit native to India and Papua New Guinea green cardamom pods has been used in sweet and savory cooking for thousands of years throughout India, Asia, Northern Africa, and the Middle East. The Vikings then brought the spice to Scandinavia where it continues to be very popular in baked goods and sweets. The flavor is complex, fierce, piney, citric, and a bit peppery. Toasted and ground cardamom is phenomenal in breads, pastries, pork dishes, pilafs, legume dishes, and poultry.
|Dimensions||13 × 13 × 13 cm|
1 kg., 100 gm, 25 gm., 50 gm., 500 gm.
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