Black Pepper (Kali Mirch)
₹79.00 – ₹1,499.00
Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and pack a mild heat. This seemingly small black spice is power packed with nutrients to improve your health. These include manganese, potassium, iron, dietary fiber, and vitamins C and K can be found in black pepper. It is also a medicinal spice which is attributed to its antibacterial, antioxidant and anti-inflammatory properties.
Peppercorns are actually the fruits of a flowering vine in the Piperaceae family. The green, wide-leafed vines grow long tendrils where cylindrical clusters of the berries ripen. The fruits are small containing a thin skin, very little actual fruit, and a single large seed. The fruits are picked at varying degrees of ripeness depending on the strength and type of pepper desired and then processed accordingly.
Black, white, and green peppercorns are all the same fruit but treated differently.
Black pepper can be used with pretty much any dish. Starting from the breakfast, with the mouth-watering egg bullseye which even the single guys can make, to the elaborate dinner dishes that are the pride of the womenfolk. Always crush the whole pepper to experience the full-on taste. Pepper can be powdered with an electric grinder and it is recommended to store quantities of about 100gm for easy access while cooking and as you finish the powerful black powder, grind another 100gm. You may also want to keep pepper seeds in an attractive pepper grinder on the dining table. Stay away from the salt though…. The evergreen Chicken Kali Mirch is no stranger to any of us, with no restaurant menu being complete without this tasty option….
Improves Digestion, Prevents Cancer, Lowers Blood Pressure, Promotes Weight Loss, Relieves Cold And Cough, Fights Infections, Has Antioxidant Benefits, Improves Oral Health
|Dimensions||13 × 13 × 13 cm|
1 kg., 100 gm, 50 gm., 500 gm.
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