Meat Masala Powder
₹39.00 – ₹750.00
Meat Masala Powder, is blend of whole spices, which is a large assortment of spices and seeds- bay leaves, cumin seeds, cardamom, cinnamon, cloves to name a few. So robust and versatile this masala powder, that it can be used to flavouring mutton gravies especially.
Applications: Meat masala powder to cook your favourite meat or non-vegetarian dishes—prawn roast, chicken, mutton, lamb—and even egg curry and biryani. It will impart a wonderful taste, vibrant flavour, and enticing fragrance to your dishes. It’s truly versatile and goes with a range of recipes.
Description
Meat masala powder recipe a flavourful and aromatic homemade masala for nonveg dishes. You can use it for dishes like paneer, mushroom and vegetables too.
Servings: 1 cup
Ingredients
To be roasted ingredients list 1:
- 1 tsp oil
- 1/2 cup coriander seeds
- 4 nos red chillies
- 4 nos kashmiri red chillies
- 4 nos garlic
To be roasted ingredients list 2:
- 1 tbsp black pepper
- 2 tbsp cumin seeds
- 3 tbsp fennel seeds
- 1 tbsp poppy seeds
- 10 nos cloves
- 4 nos 1/2 inch cinnamon
- 5 nos cardamom
- 1 no no star anise
- 1 big bayleaf
- 2 nos japathiri
- 1 tsp kasoori methi
Instructions
-
Get all your ingredients ready.Heat 1 tsp oil in a kadai add all the ingredients listed under list 1.
-
Roast until golden and aromatic.Transfer to a plate and set aside.Now add all the ingredients listed under list 2.
-
Roast until golden and transfer to the same plate.Cool down completely then transfer to a mixer jar.
-
Grind it to a semi fine powder.Transfer to a plate and set aside to cool.Then store in an airtight jar.
Notes
- Always cool down then grind else the vapour will make thre powder moist.
- It will stay good in room temperature for about 2 months.
- Always handle with a dry spoon.
Additional information
Weight | 1 kg |
---|---|
Dimensions | 12 × 12 × 12 cm |
weight | 1 kg., 100 gm, 50 gm., 500 gm. |
Only logged in customers who have purchased this product may leave a review.
Reviews
There are no reviews yet.