₹47.00 – ₹450.00
Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and for treating digestive ailment in Ayurveda. Fenugreek Seeds are indicated in most of the diseases, but the Fenugreek leaves are commonly used as food additive.
Botanical Name: Trigonella Foenum-graecum
The leaves of the fenugreek plant are wholly different from the seeds. It’s less sweet with a more astringent, celery flavor and a mild bitterness. Fenugreek almost functions as parsley does: to provide balance. Dried fenugreek leaves are a staple in Indian cooking. Often added to egg and bean dishes, it also helps create a solid backbone of flavor for meat rubs and stews.
|Dimensions||13 × 13 × 13 cm|
1 kg., 100 gm, 25 gm., 50 gm., 500 gm.
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