Kalongi
₹145.00 – ₹1,899.00
Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and possesses many medicinal properties too. In English, it is called fennel flower, black caraway, nutmeg flower, Roman coriander. The most common English name for it is Black Seed. The oil extracted from Black Seed has a rich composition of more than 100 compounds including essential fatty acids, vitamins and minerals, comprised of approximately 21% protein, 38% carbohydrates, and 35% plant fats and oils.
Scientific Name(s): Nigella sativa L.
Common Name(s): Baraka, Black caraway, Black cumin, Black seed, Charnushka, Fennel flower plant, Fitch, Kalajira, Kalonji, Krishnajirika, Love in the mist, Shonaiz, The blessed seed
Description
Product Name | Kalonji (Nigella Seed) |
Style | Fresh |
Processing Type | Stir-Fried |
Shape | Granule |
Color | Black |
Shelf Life | 1 Year |
A spice is a dried seed, fruit, root, bark, or vegetative substance primarily used for flavoring, coloring or preserving food. Sometimes a spice is used to hide other flavors. Spices are distinguished from herbs, which are parts of leafy green plants also used for flavoring or as garnish. A spice may have other uses, including medicinal, religious ritual, cosmetics or perfume production, or as a vegetable. For example, turmeric roots are consumed as a vegetable and garlic as an antibiotic.
Kalonji (Nigella Seed) :
- Also known as black cumin, nigella or by its scientific name Nigella sativa, kalonji belongs to the buttercup family of flowering plants. It grows up to 12 inches (30 cm) tall and produces a fruit with seeds that are used as a flavorful spice in many cuisines. In addition to its culinary use, kalonji is known for its medicinal properties.
Additional information
Weight | 1 kg |
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Dimensions | 12 × 12 × 13 cm |
weight | 1 kg., 100 gm, 50 gm., 500 gm. |
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