Garam Masala Powder
Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is a matter of personal taste and liking. Some like it hot, strong and pungent.
Application: It is widely used in Indian cuisine, from curries and lentil dishes to soups.
Ingredients for Garam Masala Recipe
- Cumin seeds 1/2 cup
- Coriander seeds 2 tablespoons
- Cloves 1 tablespoon
- Black pepper 2 tablespoons
- Cinnamon 15-20 sticks of 1 inch
- Black cardamoms 8-10
- Green cardamoms 15-20
- Nutmeg 1
- Mace a little
Step 1: Take a pan and lightly roast the whole masalas one by one: cumin seeds, coriander seeds, black pepper, cloves, small cardamoms, big cardamoms, nutmeg, cinnamon and mace. Step 2: Mix all the spices, let cool and grind to a fine powder. Step 3: If required, sieve. Store in an airtight jar.
Calories : 193 Kcal, Carbohydrates : 18.2 gm, Protein : 9.4 gm, Fat : 9.1 gm, Other : 27.5gm
“Garam” is the “hot” in “hot spice blend,” though this refers to the pungency of the mixture as opposed to the heat from cayenne pepper. Bitter, hot spices such as black pepper, black cardamom, cloves, turmeric, cinnamon and cumin make up the bulk of the garam masala spice mix. The blend is often the sole seasoning in many recipes though it can be one ingredient amongst many, particularly ginger and garlic. If you’re more a lazy weekend cook or you have a football game coming up, add this garam masala seasoning to bean dip or sour cream to make an interesting dip for chips.
|Dimensions||12 × 12 × 12 cm|
1 kg., 100 gm, 25 gm., 50 gm., 500 gm.
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