Dehydrated Ginger Thin Flakes
₹80.00 – ₹699.00
Dehydrated Ginger is nothing but fresh ginger which undergoes a drying process before being used. The fresh rhizome is soaked in water overnight to get rid of the dirt. After this, wash it in running water and the outer peel is carefully removed using a knife or peeler and sliced in to very narrow and thin flakes.
Applications: Sliced Ginger Root has various applications to include both sweet and savory cooking. An important ingredient in many spice blends such as Curry Powder and can commonly be found in cakes, puddings, cookies, gingerbread, pickles, and many Asian vegetable dishes.
Ginger root has long been a part of European, Asian, African, Russian, and Middle Eastern cuisine; and for most of its history dried ginger root slices have been used more than fresh as fresh ginger never survived the caravan and trade routes. The root of the rhizome plant Zingiber officinale doesn’t have much flavor, but when sliced, ground, or minced its pungent, strikingly strong, lemony-peppery flavor will be released. Ginger will actually lose a lot of its flavor due to a chemical reaction with sunlight, so it should be stored in an airtight container in a dark place.
Sliced ginger root is easier to store than whole roots and have more preserved flavor tucked in its favors than ginger that’s already been ground, which is more fragrant but the volatile oils have a much shorter shelf life. Keep stored in a dark cool place. When you need freshly ground ginger, take a few slices out, lightly toast them, and then grind them in a spice mill for a punchier flavor.
|Dimensions||12 × 12 × 13 cm|
1 kg., 100 gm, 500 gm.
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