Dehydrated Ginger Powder
₹90.00 – ₹750.00
Dry Ginger powder is also known as (Sonth/Soonth/Saunth) in Hindi, This comes from fresh ginger that is dried before being used. It is a fine off-white powder that has a strong aroma and pungent flavour.
Application: It is commonly used as a seasoning agent while preparing ginger breads, cakes, cookies and ginger beer. Also used in making spices and masalas, which are used in gravies, curries, marinades, stews etc.
Description
Ginger has long been a part of European, Asian, African, Russian, and Middle Eastern cuisine; and for most of its history dried ginger has been used more than fresh as fresh ginger never survived the caravan and trade routes. The root of the rhizome plant Zingiber officinale doesn’t have much flavor, but when sliced, ground, or minced its pungent, strikingly strong, lemony- peppery flavor will be released. Ginger will actually lose a lot of its flavor due to a chemical reaction with sunlight, so it should be stored in an airtight container in a dark place. This ginger root powder should be applied judiciously as its flavor is piercing and intense.
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 12 × 12 × 13 cm |
| weight | 1 kg., 100 gm, 500 gm. |
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