Dehydrated Garlic(lason) Powder
Garlic powder (Lason) is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but vastly different than fresh-chopped garlic. It tastes sweeter and much less assertive than fresh garlic, but also without the caramelly undertones that you get from roasted or sautéd garlic.
Recommendation: Use 1/8 teaspoon of garlic powder in place of each clove.
Applications: Used for seasoning tomato ketchup, mayonnaise or sauces, salads, flavours, spaghetti, stews, pickles, chutneys and many curried dishes.
Garlic Powder is a staple ingredient to have in your pantry. It makes for the most convenient way to add garlic flavor and aroma to just about anything. Powdered dried garlic has all the flavor of fresh garlic, but will not spoil and does not linger on fingers like fresh garlic on your breath. We’ve added this to marinades and rubs, but our favorite application is to fold it into cheddar-packed mornay sauces for mac and cheese. Another fave? A teaspoon of this added to whipped potatoes, the kind where there isn’t a lump to be found and you’ve melted in an entire stick of butter because that’s the kind of thing that makes life worth living.
Dare to be creative in the kitchen? Add a unique garlic flavor to your dish with our delicious roasted garlic powder.
|Dimensions||12 × 12 × 13 cm|
1 kg., 100 gm, 500 gm.
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