Dehydrated Garlic Minced
Dehydrated Minced Garlic is great and easy to use in place of the full flavor of fresh garlic, without the lingering smell during preparation.
Recommendation: Use 1/8 tsp. to replace 1 fresh clove garlic
Application: Used in salad dressings, Italian dishes, breads, bagels, stir fry dishes, soups, stews, gravies, sauces, pickled products, chili, and tacos. The Dehydrated Garlic Minced is also used in dry soups mixes, food preparations, vegetable mixes, stuffing mixes, canned foods, sea food products.
Garlic is technically a lily and a member of the onion family, and though its white flowers are lovely the tasty bulb is what we care about. Its sweet, savory, sulfur-y flavor is intoxicating. To make our minced garlic we take the ripest, stickiest cloves of garlic and mince them well. After that, we lightly toast and dry them until the aroma is intense and meaty. These dried minced garlic flakes are perfect for camping trips when you want to add a bit of garlic flavor to your outdoor cooking. In addition, these make for excellent homemade rubs and marinades that you plan to gift to friends.
|Dimensions||12 × 12 × 13 cm|
1 kg., 100 gm, 500 gm.
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