Dehydrated Garlic Flakes
Dehydrated Garlic Flakes are small, dehydrated pieces of garlic. Larger than in Garlic Powder and not diluted with salt, these garlic flakes are delicious in curries, casseroles and other liquid dishes that undergo some cooking time, allowing the pieces to soften and release their garlic flavor.
Recommendation: 1/2 teaspoon of garlic flakes equals 1 clove of garlic or 1/8 teaspoon of garlic powder.
Applications: Referred to as instant garlic, this form is often used in soups, sauces and stews where it is reconstituted into very small pieces of garlic, adding the distinctive garlic flavor but not necessarily the texture.
Dehydrated garlic made from assorted raw fresh garlic, after going through a various stage of dehydration, it is come from dried and known as Dehydrated Garlic. Dehydrating is a great way to preserve Garlic while still retaining much of its taste. Our garlic is spicy and adds to the various food preparations. Dehydrated garlic can be rehydrated for use whenever you need it.
Garlic is available in large slices, small minced pieces and as a powder to give the best solution for each use, for example:
- Large garlic flakes are delicious in curries and casseroles.
- Minced garlic and garlic powder are ideal in dishes that will not be cooked for long including garlic and herb breads.
- Use sparingly as dried garlic is surprisingly potent when compared to fresh.
Garlic is considered one of Mother Nature’s most potent antibiotic and antifungal plants. Chemical properties in garlic have been shown to promote the elimination of toxins from the blood, and lymphatic system. Garlic is considered immune boosting and may be effective in killing certain bacteria, jock itch and yeast infections. Garlic is also thought to help with conditions of the heart, high blood pressure, high cholesterol, coronary heart disease, heart attack, and “hardening of the arteries” (atherosclerosis).
|Dimensions||12 × 12 × 13 cm|
1 kg., 100 gm, 500 gm.
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