Coriander/Dhaniya (Seeds)
₹15.00 – ₹249.00
Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks etc. Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
Description
| Ingredients | Dried coriander seeds. |
|---|---|
| Basic Preparation | Ready to use as is for marinades, stews, and soups. Coriander seeds can also be ground in a pepper or spice mill prior to adding to the desired recipe. Toasting coriander seed is a great way to release flavor and should be added near the end of cooking for best results. |
| Recommended Applications | Coriander seed, a common ingredient in Indian spice blends, is also often used in Middle Eastern lamb and beef stews. Other great applications of this ingredient include soups, stews, stir-fry, pickling spices, curry, or melted with butter to add to fish, poultry, or other meats. |
| Taste & Aroma | Hot, Sweet, Warm & Earthy |
| Product Style | Whole |
| Cuisine | Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Vietnamese |
| Handling / Storage | To be stored in a cool, dry place. |
| Shelf Life | 4 Years |
| Country of Origin | India |
| Dietary Preferences | All Natural, Gluten-Free, Kosher Parve, Non-GMO |
| Allergen Information | None Specified |
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Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 13 × 13 × 13 cm |
| weight | 1 kg., 100 gm, 50 gm., 500 gm. |
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