Coriander/Cilantro (Seed Dhania)
₹15.00 – ₹249.00
Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks etc. Coriander is a fragrant, antioxidant-rich herb that has many culinary uses and health benefits. It may help lower your blood sugar, fight infections, and promote heart, brain, skin, and digestive health.
|Ingredients||Dried coriander seeds.|
|Basic Preparation||Ready to use as is for marinades, stews, and soups. Coriander seeds can also be ground in a pepper or spice mill prior to adding to the desired recipe. Toasting coriander seed is a great way to release flavor and should be added near the end of cooking for best results.|
|Recommended Applications||Coriander seed, a common ingredient in Indian spice blends, is also often used in Middle Eastern lamb and beef stews. Other great applications of this ingredient include soups, stews, stir-fry, pickling spices, curry, or melted with butter to add to fish, poultry, or other meats.|
|Taste & Aroma||Hot, Sweet, Warm & Earthy|
|Cuisine||Indian, Latin American, Mediterranean, Mexican, Middle Eastern, Moroccan, North African, North American, Southeast Asia, Vietnamese|
|Handling / Storage||To be stored in a cool, dry place.|
|Shelf Life||4 Years|
|Country of Origin||India|
|Dietary Preferences||All Natural, Gluten-Free, Kosher Parve, Non-GMO|
|Allergen Information||None Specified|
|Dimensions||13 × 13 × 13 cm|
1 kg., 100 gm, 50 gm., 500 gm.
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