Asafoetida (hing) powder
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Asafoetida’s distinct flavour and aroma can transform any boring dish. It has anti-viral, anti-bacterial and anti-inflammatory properties. Asafoetida is also referred to as the Food of the Gods.
Botanical Name : Ferula assa-foetida
Description
Hing is made from the dried resin of a giant-fennel plant. It is essential to Indian cooking and pleasantly aromatic and pungent raw. It becomes mellow and garlicky when cooked in ghee. Hing is a wild-crafted product and organic certification is not available. Other spices are cultivated by farmers and go through the certificate process.
This really is the best hing, and most aromatic hing that you can buy. It comes from the dried resin of a plant from the fennel family. Traditionally, hing has been used as a digestive aid, added to legumes (beans and peas) and gas-producing vegetables. It is Raw, Non-GMO, and Non-Irradiated.
VERY POTENT & AROMATIC – USE ONLY A PINCH
This hing powder is 8-10 times stronger than most compound hing powder sold in grocery stores.
INGREDIENTS:
Asafoetida (Hing), edible gum. Absolutely nothing else added. Batch-tested Gluten-Free. No anti-caking agents added. Lumps may form, which is natural and normal.
ORIGIN:
India
FORM:
Powder
FEATURES:
No Artificial Color, No Added Preservatives, Strong Smell, Natural Aroma
Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 12 × 12 × 13 cm |
| weight | 100 gm, 25 gm., 50 gm. |
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