#spicesquad
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Yellow Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Turmeric (Haldi Powder)
Turmeric (Haldi Powder) and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to… -
Tamarind (Imli) Powder
Tamarind (Imli) Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy… -
Star Ansi (chakr phool) powder
Dried Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It… -
Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Shahi Jeera (Black Cumin)
Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is… -
Saffron (Kesar)
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual… -
Sabji Masala Powder
Sabji Masala Powder, To make any vegetable recipe interesting, it’s required to add the perfect blend of spices which gives… -
Red Mirchi -Solid
Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies… -
Red Chilli flakes
Red Chilli Flakes add spice to the Indian as well as Continental dishes. They add a dash of fiery zing… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
Nutmeg (Jaiphal) powder
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell…