#spicesofsuccess
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Dehydrated Garlic Flakes
Dehydrated Garlic Flakes are small, dehydrated pieces of garlic. Larger than in Garlic Powder and not diluted with salt, these… -
Deggi Mirchi Powder
Deggi mirch, a distinctive Indian spice made from a blend of colourful red capsicums and Kashmiri red chillies, adds a… -
Dalchini Powder
A perfect all-purpose Cinnamon powder for using in curries and stews, dusting over oatmeal, spooning into your best barbecue sauce… -
Cumin, Caraway (Zeera,jeera)
Cumin seeds, whose scientific name is Cuminum cyminum, are an excellent source of iron, a mineral that plays many vital roles… -
Cumin (Jeera) powder
Cumin Powder or ground cumin (also known as Jeera Powder) is made by powdering dry roasted cumin seeds in a grinder.… -
Crushed Mustard
Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to… -
Coriander/Dhaniya (Seeds)
Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks… -
Coriander/(Dhania) Powder
Coriander (Coriandrum sativum) is an annual herb in the Apiaceae family, that is also known as cilantro. It is also… -
Cloves Laung, (lavang)
Cloves are dried flower buds from the clove tree. Latin word clavus, which means nail since the shape of a dried… -
Clove (laung) powder
Dried Cloves or laung powder are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium… -
Cinnamon – Cassia
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree.… -
Chicken Masala Powder
Chicken Masala Powder, In this blend, the flavouring agents marginally predominate the taste elements. Consequently the blend is less steeped…