#spiceslicebite
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Carom seeds (Ajwain)
Ajwain, ajowan, or Trachyspermum ammi—also known as ajowan caraway, bishop's weed, or carom—is an annual herb in the family Apiaceae.… -
Cardamom (Green Choti Elaichi)
Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in… -
Cardamom (Badi Elaichi)
Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in central Himalayan and north-eastern region of India.… -
Black Pepper Powder
Black pepper makes up one-fifth of the world’s spice trade due to its ubiquitous use in nearly all world cuisines.… -
Black Pepper (Kali Mirch)
Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and… -
Black Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Bay Leaf (Tej Patta)
Bay leaf is known as Tejpatta in Hindi. Bay leaves or Tejatta are used as flavoring many dishes like soups, stews, meat,… -
Asafoetida (hing) powder
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Asafoetida's distinct flavour… -
Aniseed/Fennel (Saunf)
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds have a crunchy texture on the outside with a… -
Aamchur falkes
Amchor Flakes are made from dried unripe mangoes, Amchur flakes offered comes with delicious fragrance and sour flavor that makes… -
Aamchur (Mango) Powder
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a…