#spiceshop
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Yellow Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Turmeric (Haldi Powder)
Turmeric (Haldi Powder) and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to… -
Tamarind (Imli) Powder
Tamarind (Imli) Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy… -
Star Ansi (chakr phool) powder
Dried Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It… -
Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Shahi Jeera (Black Cumin)
Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is… -
Saffron (Kesar)
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual… -
Sabji Masala Powder
Sabji Masala Powder, To make any vegetable recipe interesting, it’s required to add the perfect blend of spices which gives… -
Red Mirchi -Solid
Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies… -
Red Chilli flakes
Red Chilli Flakes add spice to the Indian as well as Continental dishes. They add a dash of fiery zing… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
Nutmeg (Jaiphal) powder
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell… -
Medium Chilli Powder
Medium Chili Powder is our most popular chili powder; it has the perfect heat level plus rich flavor' a pleasing… -
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Kasuri Methi
Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and… -
Kalongi
Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and… -
Hot Chilli Powder
Red Hot Chilli Powder (Lal mirch) has been finely ground which blends in your recipes to give you a spicy… -
Haldi Solid – finger
Turmeric finger is the purest form of turmeric and is used for its medicinal, culinary and dyeing utilities. We provides you optimum quality… -
Haldi Solid – bulb
Turmeric/Haldi Bulb specially extracted from the home cities of turmeric , i.e. the Erode and Salem. The bulb is packaged… -
Ginger (adrak) powder
Ground ginger or powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a… -
Garam Masala Powder
Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is… -
Fenugreek (methi) Powder
Fenugreek powder, also known as methi, is a spice grounded from the seeds of the fenugreek plant. Fenugreek powder is… -
Fenugreek (Methi Dana)
Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green… -
Desi Coriander
Coriander Dhaniya is widely used spice in almost all Indian cuisines. It is a complete package of nutrients such as…