#spiceshop
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Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Cinnamon – Cassia
Cassia cinnamon is a type of cinnamon. It is prepared from the dried inner bark of a certain evergreen tree.… -
Turmeric (Haldi Powder)
Turmeric (Haldi Powder) and especially its most active compound curcumin have many scientifically-proven health benefits, such as the potential to… -
Bay Leaf (Tej Patta)
Bay leaf is known as Tejpatta in Hindi. Bay leaves or Tejatta are used as flavoring many dishes like soups, stews, meat,… -
Coriander/Dhaniya (Seeds)
Coriander (Coriandrum sativum), popularly known as dhania in India, is extensively used across various regional cuisines to flavour curries, stir fries, snacks… -
Hot Chilli Powder
Red Hot Chilli Powder (Lal mirch) has been finely ground which blends in your recipes to give you a spicy… -
Red Chilli flakes
Red Chilli Flakes add spice to the Indian as well as Continental dishes. They add a dash of fiery zing… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
Cardamom (Green Choti Elaichi)
Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in… -
Sabji Masala Powder
Sabji Masala Powder, To make any vegetable recipe interesting, it’s required to add the perfect blend of spices which gives… -
Garam Masala Powder
Garam masala is a mixture of ground spices used in preparation of Indian foods. The choice of a good garam masala powder is… -
Aamchur (Mango) Powder
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a…