#spicesavages
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Cardamom (Green Choti Elaichi)
Green Cardamom, also known as true cardamom mostly stored as a pod to preserve its aroma and freshness. While using in… -
Cardamom (Badi Elaichi)
Badi Elaichi, also known as Black Cardamom is a spice crop cultivated in central Himalayan and north-eastern region of India.… -
Tamarind (Imli) Powder
Tamarind (Imli) Powder is a unique, sour spice typically used in Indian or other Asian savory cuisine to balance rich, spicy… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
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Star Ansi (chakr phool) powder
Dried Star anise is shaped like an eight-pointed star and contains seeds with an aniseed flavour, which comes from the spice's essential oil, anethole. It… -
Clove (laung) powder
Dried Cloves or laung powder are a spice made from the flower buds of an evergreen tree called, appropriately enough, the clove tree (Syzygium… -
Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Kalongi
Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and… -
Cloves Laung, (lavang)
Cloves are dried flower buds from the clove tree. Latin word clavus, which means nail since the shape of a dried… -
Black Pepper Powder
Black pepper makes up one-fifth of the world’s spice trade due to its ubiquitous use in nearly all world cuisines.… -
Black Pepper (Kali Mirch)
Black pepper or Kali Mirch comes in a variety of colors (black, white, pink, and green). These are pungent and…