#immunitybooster
-
Dalchini Powder
A perfect all-purpose Cinnamon powder for using in curries and stews, dusting over oatmeal, spooning into your best barbecue sauce… -
Crushed Mustard
Ground mustard is also called powdered mustard, mustard powder or mustard flour. It is made by grinding mustard seeds and then sifting the seed coat out to… -
Fenugreek (methi) Powder
Fenugreek powder, also known as methi, is a spice grounded from the seeds of the fenugreek plant. Fenugreek powder is… -
Ginger (adrak) powder
Ground ginger or powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a… -
Asafoetida (hing) powder
Asafoetida or hing makes for an indispensable part of the Indian cuisine, especially in curries and dals. Asafoetida's distinct flavour… -
Nutmeg (Jaiphal) powder
Nutmeg is the shelled, dried seed of the plant Myristica fragrans, and mace is the dried net-like covering of the shell… -
Dehydrated Garlic Flakes
Dehydrated Garlic Flakes are small, dehydrated pieces of garlic. Larger than in Garlic Powder and not diluted with salt, these… -
Dehydrated Garlic Minced
Dehydrated Minced Garlic is great and easy to use in place of the full flavor of fresh garlic, without the… -
Dehydrated Garlic(lason) Powder
Garlic powder (Lason) is made from garlic cloves that have been dehydrated and ground into fine particles. The flavor is garlicky but… -
Dehydrated Ginger Whole
Ginger (Zingiber officinale) is a flowering plant that belongs to the family Zingiberaceae. It’s an herb that possesses a distinct… -
Saffron (Kesar)
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual…
