Whole Spices
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Yellow Mustard Seed
Mustard seeds are the small round seeds of various mustard plants. The seeds are usually about 1 to 2 millimetres (0.039 to… -
Star Anise
Star anise (Illicium verum) has been used in Asian and Eurasian cooking for many, many years. This age-old spice is… -
Shahi Jeera (Black Cumin)
Shahi jeera's scientific name is Bunium Persicum and it is native to Central Asia and Northern India where it is… -
Saffron (Kesar)
Saffron is a powerful spice high in antioxidants. It has been linked to health benefits, such as improved mood, libido, and sexual… -
Red Mirchi -Solid
Dried Red Hot Chilli or Lal Mirchi - Indian red Chilli is the hottest ingredient in the kitchen. Red chillies… -
Nutmeg (Jayphal)
Nutmeg (Jaiphal) is the nut from the Myristica fragrans tree. The fruit surrounding the nut is often candied or turned… -
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Kasuri Methi
Dried leaves of fenugreek are called Kasuri Methi (also spelled as Kasoori Methi), which are used as flavoring agent in Indian food and… -
Kalongi
Kalonji is a well-known spice that helps in giving a nice aroma to food. It is perfect for health and… -
Haldi Solid – finger
Turmeric finger is the purest form of turmeric and is used for its medicinal, culinary and dyeing utilities. We provides you optimum quality… -
Haldi Solid – bulb
Turmeric/Haldi Bulb specially extracted from the home cities of turmeric , i.e. the Erode and Salem. The bulb is packaged… -
Fenugreek (Methi Dana)
Fenugreek seeds, an ancient spice, with a slightly bitter taste, are small, hard, yellowish-brown, smooth and oblong shaped. The fresh tender green…